Kimchi is the Superfood That’s Key for a Gut-Friendly Diet
[ad_1] From kefir to kombucha, the craze for fermented foods and superfood has been inescapable in recent years. Kimchi, in particular, has gone from being South Korea’s national dish to something of an international phenomenon. With attention focused firmly on gut health in 2024, the fermented cabbage dish is back in the spotlight as an … Read more